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Not all beef is the same, and it doesn’t cook the same either! Grass–fed beef, like the kind from Down Under, is naturally leaner, and as a result cooks about 30% faster with most techniques. If you’re used to cooking conventional beef, use a meat thermometer to check for doneness on your Aussie grass–fed beef, and expect quicker results. Choose the cut of beef that best matches your recipe and cooking technique and away you go!
Quick tips for cooking Aussie grass fed beef:
- Bring your meat up to room temperature before cooking – and prevent it from drying out.
- Grass–fed meats require less cooking time – about 30% less is a good rule of thumb.
- Allow steaks, chops, and roasts to rest 5-10 minutes before cutting – it keeps them nice and juicy.
Information courtesy of: https://www.trueaussiebeefandlamb.com/
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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